Can you fry gnocchi after boiling?
We like to pan-fry our pillowy-soft potato gnocchi after we’ve boiled them to give them a crisp outer layer. There’s nothing better than the pillowy texture of homemade gnocchi. Oh, wait, unless the gnocchi is browned on one side to form a crispy-soft contrast. Can you boil then fry gnocchi? What is this? Homemade gnocchi …