Cooking for everyone and everyone
Encyclopedia of taste
According to the USDA, cooked bacon that needs to be refrigerated if it is not going to be consumed immediately. Once it is cooked, bacon should go into the fridge in an airtight container. Shelf-stable bacon can be stored at 85 °F and below, but it is still recommended that it be refrigerated after opening. …
The defrosting of meat ensures even cooking. Cooking chicken from frozen could leave you with an outside that’s cooked and a centre that may not be, which means it could contain harmful bacteria. What happens if you don’t defrost chicken before cooking? Answer: It’s fine to cook frozen chicken in the oven (or on the …
How long does it take for 2 eggs to boil? Boil for 6 – 7 minutes over medium-high heat for perfect hard-boiled eggs. Using a slotted spoon, transfer them to a large bowl of ice water and let them cool for a few minutes. Or you can place them under cool running water to stop …
Potatoes are ready when their internal temperature reaches 208 to 211° Fahrenheit. A fork easily pierces a baker when it’s done. If the potato is hard, bake a little longer. However, watch out for over-baking, or drying of the underskin will occur. How do you tell if baked potato is undercooked? You can easily tell …
Cindy Mushet, author of “The Art & Soul of Baking” recommends unbleached all-purpose flour — not bread flour — for most cookie recipes because it provides the right amount of structure for cookies that are chewy, not crumbly. What happens if you use unbleached flour for cookies? Flour affects color, texture, and spread Higher protein …
If you need to cook three cakes at a time, place two on the bottom rack, spaced apart, and one on the rack above and in between the other two. Move the cakes twice during cooking so that each cake spends an equal amount of time in each position. TOP = PALE Cakes stacked above …
Baking two trays of cookies at a time is fairly standard, but if your oven has space for more, three or four can be used. Industrial ovens often have five or six racks. Putting four trays of cookies in an oven will still not affect the cooking time, but the trays may still need to …
Bones high in collagen, like marrow and knuckle bones, can be pre-boiled to reduce funkiness. Put the bones in a pot, cover them with cold water, bring the pot to a boil and continue to boil for 20 minutes. Then drain, discarding the water and keeping the blanched bones. Poultry bones don’t generally require this …
12 Ways to Lose Weight Without Cooking Cleanse Your Cabinets. Before we even discuss how to whip up a healthy meal sans stove, let’s chat about your cabinets and refrigerator. Prep Food While You Sleep. Keep Microwave Meal Starters on Hand. Chew More Consciously. Make a Special Request. 22.01.2015
Keep freshly baked biscuits at room temperature for 1 or 2 days. You’ll need to cover them with foil or cling film in a plastic bag to prevent drying out. If you want to keep them in the fridge, they’ll keep well for about 1 week when properly stored. Where should you store biscuits? You …