Cooking for everyone and everyone
Encyclopedia of taste
Yes, you can reheat shrimp in a microwave. Making use of the microwave is safe way to reheat pre-cooked shrimp. While some sources claim that reheating cooked shrimp or any seafood is not a good practice, this tends to be because it can overcook the shrimp and the smell can get unpleasant. Can you heat …
But because each cooking fat has its specific strengths and weaknesses, butter should not be used to cook everything. In fact, it should be primarily reserved for cooking eggs, caramelizing onions, and finishing proteins or composed dishes. Is it good to cook with butter? Due to its high concentration of fat, butter has a rich …
Do I still need to boil water in Houston? If you have bottled water available for drinking and to prepare and cook food, you can use that. But if bottled water isn’t available, it’s advised you: Bring water to a full rolling boil for 1 minute (at elevations above 6,500 feet, boil for three minutes) …
Stevia has several benefits when cooking and baking. Unlike many artificial sweeteners, stevia is stable when heated at high temperatures. Stevia can also increase sweetness when combined with caloric sweeteners such as honey, molasses or sugar. What happens if you bake with stevia? If you’re following a sugar-free diet plan or have a condition like …
The defrosting of meat ensures even cooking. Cooking chicken from frozen could leave you with an outside that’s cooked and a centre that may not be, which means it could contain harmful bacteria. What happens if you don’t defrost chicken before cooking? Answer: It’s fine to cook frozen chicken in the oven (or on the …
How long does it take for 2 eggs to boil? Boil for 6 – 7 minutes over medium-high heat for perfect hard-boiled eggs. Using a slotted spoon, transfer them to a large bowl of ice water and let them cool for a few minutes. Or you can place them under cool running water to stop …
Potatoes are ready when their internal temperature reaches 208 to 211° Fahrenheit. A fork easily pierces a baker when it’s done. If the potato is hard, bake a little longer. However, watch out for over-baking, or drying of the underskin will occur. How do you tell if baked potato is undercooked? You can easily tell …
Cindy Mushet, author of “The Art & Soul of Baking” recommends unbleached all-purpose flour — not bread flour — for most cookie recipes because it provides the right amount of structure for cookies that are chewy, not crumbly. What happens if you use unbleached flour for cookies? Flour affects color, texture, and spread Higher protein …
If you need to cook three cakes at a time, place two on the bottom rack, spaced apart, and one on the rack above and in between the other two. Move the cakes twice during cooking so that each cake spends an equal amount of time in each position. TOP = PALE Cakes stacked above …
Baking two trays of cookies at a time is fairly standard, but if your oven has space for more, three or four can be used. Industrial ovens often have five or six racks. Putting four trays of cookies in an oven will still not affect the cooking time, but the trays may still need to …