This recipe for Best Meatloaf gives you a clever 3-step approach: You’ll bake the meatloaf for 40 minutes at 350 degrees F (175 degrees C) to fully cook the inside, and then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a tasty crust.
What temp should meatloaf be to be done?
When making meatloaf, the recipe will tell you about how long to bake it. But it might not also tell you what the internal temperature of the meatloaf should be when it’s completely cooked and safe to eat: 160 degrees F.
How long does it take meatloaf to cook at 375?
if you set your oven at a temperature of 375, a 1 ½ lb meatloaf will generally take you about 50 minutes to fully cook, at least in my oven in a standard size loaf pan.
How long should a 2 lb meatloaf cook at 350 degrees?
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
How do you know if meatloaf is fully cooked?
Use An Instant-Read Thermometer. We feel that the most straightforward method of how to tell if meatloaf is done is to use and instant read meat thermometer. Once the internal temperature of the meatloaf, at the thickest part reaches 155F degrees, it can be removed from the oven, and is considered done.
How long does a 2 lb meatloaf take to cook at 375?
At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F.
What temperature do you cook a 2 pound meatloaf?
Instructions
- Heat the oven to 350°F. Arrange a rack in the bottom third of the oven, and heat to 350°F.
- Soak the bread pieces in the milk.
- Cook the veggies.
- Make the meatloaf mix.
- Shape the loaf.
- Coat the loaf with ketchup or bacon (optional).
- Bake for 45 minutes.
- Bake for another 10 to 15 minutes.
How long should meatloaf cook at 400?
A two-pound meatloaf should be baked for no more than an hour at 350 degrees F; at 400 degrees F, your meatloaf should be cooked for 45-50 minutes, or until it reaches 165 degrees F as an internal temperature. After the meatloaf has been cooked, allow it to rest for at least 10 minutes before cutting into it.
Can you cook meatloaf at 425?
Shape into a loaf and place into a 9 inch pie pan OR a 9×13 inch baking dish. Baste the top of the meatloaf with ketchup. Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust. Cool for 15 to 20 minutes before cutting.
How many eggs do you put in meatloaf?
How Many Eggs to Put in Meat Loaf. With the average meat loaf recipe requiring about 2 lbs. of ground meat, you’ll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1½ eggs per pound of meat in the recipe.
How long does it take to cook a 1.5 lb meatloaf at 350?
You will need to cook the loaf at 350°F in a conventional oven. Different sizes will require different cooking times, but a good rule of thumb is 35 to 45 minutes per pound.
Do you cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.
Why does my meatloaf fall apart?
The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.
Is it OK to have a little pink in meatloaf?
A ground beef patty or meatloaf cooked to the required temperature of 160 F (71 C) is safe. Yet under certain conditions it may still be pink in color. You’re right, this may be caused by the presence of other foods – particularly those containing nitrites.
How long should meatloaf rest?
It’s strictly a matter of preference. Let your meatloaf rest for about 10 minutes after it comes out of the oven; it will hold together better when slicing.
How do you know your meatloaf is done without a thermometer?
If you don’t have a thermometer, then you might wish to try using a metal fork. Meatloaf is usually done cooking if a metal fork can be poked into the center without much resistance. You could check the condition of the meatloaf using your fingers as well. Just be careful not to burn yourself.
How long does a 3 lb meatloaf take to cook at 375?
It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit. At 350 degrees, a 3-pound meatloaf will take about 1 hour and 20 minutes to 1 ½ hour. At 375 degrees, a 3-pound meatloaf should take 1 hour to 1 hour and 10 minutes.
How long does it take to cook a 1lb meatloaf at 350 degrees?
How Long To Cook 1 Lb Meatloaf At 350? In an oven that has been set to 350 degrees Fahrenheit, it will take around 35 to 45 minutes for a meatloaf weighing 1 pound to reach an internal temperature of 160 degrees Fahrenheit and be completely baked.
What temperature do you cook a 1 pound meatloaf?
Place meat mixture on a baking sheet coated with cooking spray; shape into an 8 x 4-inch loaf. Brush top of loaf with remaining 3 tablespoons ketchup. Bake at 350° for 35 minutes or until a thermometer registers 160°. Let stand 10 minutes; cut into 8 slices.
Why is my meatloaf mushy?
Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.
How long do you cook a 1lb meatloaf at 400 degrees?
Shape beef mixture into a 9 x 4–inch loaf on a broiler pan coated with cooking spray. Bake at 400° for 20 minutes.
How long does it take to cook a 4 pound meatloaf at 375?
Instructions Preheat oven to 375 convection. Mix all ingredients in a large mixing bowl and transfer to baking dish. Like all meatloaf, do not over mix. Mix topping and spread over meatloaf then bake for approx 1 hour.
How do you keep meatloaf moist?
2. Add moisture at every step. Don’t skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don’t just add flavor and texture, they help make the meat super juicy.
Why is my meatloaf tough?
Mixing your ingredients too much is a very common mistake that can really make for meatloaf with a tough, dry texture. Self-control is the key; once the ingredients are mixed in, stop. Remember, the meatloaf is going to be mixed more as it’s shaped before baking. When shaping your loaf, looser is better.
Should I drain the grease from my meatloaf?
If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. This method is best served by cooking ahead, which makes slicing the meatloaf easier.
Why do you add milk to meatloaf?
Why Put Milk In It. Milk soaks into the breadcrumbs and helps keep the meatloaf moist. I typically use whole milk in recipes, but any type of milk including non-dairy milk alternatives could be used.
What is the best filler for meatloaf?
Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. My mom makes a great meatloaf with ground turkey, crushed tortilla chips, and southwestern seasoning.
Crackers. Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.
How long does meatloaf take to cook at 325?
So, in a convection oven, you could cook your meatloaf at 325°F and the cooking times would change as follows: Meatloaves in muffin tins take 17 to 30 minutes. Start checking at 17 minutes. Mini meatloaves (8-9 ounces) take 22-34 minutes.
Should I wrap my meatloaf in foil?
Yes, baking the meatloaf covered with aluminum foil is beneficial. Covering will ensure the meatloaf doesn’t dry out in the hot oven. Also, covering the meatloaf protects the oven from greasy splatters and messes, which will burn in the oven and create an unpleasant odor.
Are eggs necessary for meatloaf?
Eggs are a valuable part of a meatloaf recipe because their job is to bind the ingredients of the loaf together and help it mold into the loaf.
Why do you put oatmeal in meatloaf?
Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn’t become dry. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish.
Do I have to put eggs in meatloaf?
Here’s the secret: You can still make an exceptionally flavorful and moist meatloaf without eggs. Their binding power is minimal, particularly when the appropriate ratio of liquid and breadcrumbs are used, and the protein and fat can easily be replaced.
Can you eat meatloaf raw?
The United States Department of Agriculture recommends not eating or tasting raw or undercooked ground beef. To be sure all bacteria are destroyed, cook meat loaf, meatballs, casseroles, and hamburgers to 160 °F. Use a food thermometer to check that they have reached a safe internal temperature.
How can you tell if ground beef is undercooked?
If uncertain about the temperature reading, take a reading in a second location. Cook ground beef to an internal temperature of 160 °F as measured with a food thermometer. The color of cooked ground beef can be quite variable. At 160 °F, a safely cooked patty may look brown, pink, or some variation of brown or pink.
How do you add flavor to meatloaf?
Try adding minced garlic, parsley, and thyme for a deeply savory taste. For mouthwateringly bold meatloaf, add Worcestershire sauce, Dijon mustard, and ketchup to the pre-baked mixture.
How do you know when a 1 pound meatloaf is done?
What is this? Remove from the oven when the internal temperature reaches 160°F when checked with a digital food thermometer. Let the meatloaf rest for 10 minutes before slicing. Serve with Air Fryer Ranch Potatoes and enjoy!
What temperature do you cook meatloaf in a convection oven?
Preheat oven to 350°F.
What temp should pork meatloaf be?
Pork: The internal temperature for meatloaf with pork is 160°F or 71°C. Beef and Pork: The internal temperature for mixed beef and pork meatloaf is 160°F or 71°C. Turkey: The internal temp of turkey meatloaf should be 165°F or 74°C when it is done.
Do you put water in the pan when making meatloaf?
They recommend that to get a moist meatloaf every time, you should place a large pan filled with water on the bottom rack of an oven preheated to 350 degrees Fahrenheit.
How do you drain meatloaf?
Simply press the meatloaf into the “poked” pan and place the pan on an ovenproof wire rack that’s nestled in a baking sheet. As the meatloaf bakes, the grease drains out of the holes and prevents the loaf from getting mushy.
How do you make Paula Deen’s meatloaf?
Ingredients
- 1 lb ground beef.
- 1 1/4 teaspoon salt.
- 1/4 teaspoon ground black pepper.
- 1/2 cup chopped onion.
- 1/2 cup chopped bell pepper.
- 1 lightly beaten egg.
- 8 oz canned without juice diced tomatoes.
- 1/2 cup quick cooking oats.