For an unstuffed bird, Butterball recommended the following cooking times:
- 6-7 pounds: 2-2½ hours.
- 7-10 pounds: 2½-3 hours.
- 10-18 pounds: 3-3½ hours.
- 18-22 pounds: 3½-4 hours.
- 22-24 pounds: 4-4½ hours.
- 24-30 pounds: 4½-5 hours.
21.11.2018
How long does a 13 lb Butterball turkey take to cook?
Place pan in oven; reduce oven temperature to 325°F. Roast 3 to 3½ hours or until meat thermometer reaches 180°F when inserted into deepest part of thigh not touching bone. Cover breast and top of drumsticks loosely with foil about two-thirds of the way through roasting to prevent overbrowning, if needed.
How long should a 13 pound turkey cook?
Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.
Do you cook a 13 lb turkey at 325 or 350?
For a 10–13-lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2–2 1/4 hr. For a 14–23-lb. turkey (weight with giblets): Bake in a 325° oven for 2–3 hr.
How long does it take to cook a 13 lb turkey at 325 degrees?
How Long to Roast a Turkey
- 8- to 12-pound turkey: 2¾ to 3 hours.
- 12- to 14-pound turkey: 3 to 3¾ hours.
- 14- to 18-pound turkey: 3¾ to 4¼ hours.
- 18- to 20-pound turkey: 4¼ to 4½ hours.
- 20- to 24-pound turkey: 4½ to 5 hours.
Is it better to cook a turkey at 325 or 350?
Do I Cook a Turkey at 325 or 350 Degrees? Though “low and slow” is a good rule for cooking a bird all the way through without burning it, there’s no hard-and-fast rule. All of our temperature guides assume you’re cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time.
Should I cover my turkey with foil while cooking?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Do you cook a turkey covered or uncovered?
A 10-pound turkey should hold about 7 cups of stuffing. Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.
Do you put water in the bottom of the roasting pan for turkey?
Place on the bottom of your roasting pan. Place the turkey, breast-side up on top of the vegetables. Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
What temperature do you bake a turkey?
Put the turkey in the oven at 400°F, uncovered. For the 15 lb turkey, start the cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1 to 2 hours, until the internal temperature of the breast reaches about 140°F to 145°F or so.
Should a turkey be rinsed before cooking?
Should You Rinse a Turkey? In short, no. According to the United States Department of Agriculture (USDA), rinsing a raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, nearby food, and other surfaces, which can cause cross-contamination.
Should you take turkey out of fridge before cooking?
Before it goes in the oven, the turkey should be at room temperature, so take it out of the fridge (1 hr for a whole turkey, or 30 mins for a cut) before cooking. Keep it covered in a cool place.
How long should a 14 lb turkey cook?
How Long to Roast a Turkey:
- 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
- 8 to 12 pounds: 2 3/4 to 3 hours.
- 12 to 14 pounds: 3 to 3 3/4 hours.
- 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
- 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
- 20 to 24 pounds: 4 1/2 to 5 hours.
How long do I cook my turkey at 325?
Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb.
How long should a turkey rest for?
Thanksgiving Help Line
Pull it out as soon as the temperature hits 165, or even a little lower. The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
Do you cook a 14 lb turkey at 325 or 350?
For a 10-13 lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr.
How often should you baste your turkey?
How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
Is it necessary to baste a turkey?
Basting the skin is not necessary to flavor the meat. You’ll flavor the skin, but you’ll also let heat out of the oven each time you open it to baste. “That means the bird is going to be in there for a longer time cooking, which means it’s going to dry out more,” Brown says.
Do you need to baste a Butterball turkey?
After testing countless turkeys Butterball has concluded that you really don’t need to baste your turkey to make it moist. Opening and closing the oven door can let out heat if you’re not fast and Butterball suggests it’s not worth tying yourself to the oven. This, of course, is also about preference and tradition.
What temperature do you cook a Butterball turkey?
Just follow these simple instructions for a fresh or thawed turkey:
- Preheat oven to 325° F. Drain juices and pat dry with clean paper towels.
- Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep.
How do I keep my turkey moist?
Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.
How do you make turkey skin crispy?
Rub the skin with fat.
Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.
How long should a turkey rest before you carve it?
Before you cut a thing, let your turkey rest — at least 30 minutes — so its juices don’t end up on the cutting board.
What do you put in a turkey cavity?
Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper.
Should you wash turkey?
Wash your hands, but not the turkey! Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can transfer bacteria onto the surfaces of your kitchen, other foods and utensils.
Should I put broth in bottom of turkey pan?
I also like to add 1 cup chicken broth/stock to the bottom of the turkey pan before beginning the cooking. This will create a steam room-type environment in the oven, which help keep the breast moist but will not prevent browning of the skin.
What do I put in the bottom of the pan when cooking a turkey?
Place chopped onions, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stalks and add to the vegetables.
How long does it take to cook a turkey Butterball?
Bake until golden brown and an instant-read thermometer inserted in thickest portion of thigh (not touching bone) registers180°F, 3 hours to 3 hours and 15 minutes, brushing with butter every hour. Let stand for 20 minutes before carving.
Do you wash a Butterball turkey?
Should I wash my turkey? “No, you really shouldn’t. The thing that’s great about Butterball turkeys is that they’re all cleaned out and everything like that. And if you wash your turkey, you’re getting raw juices splashing all over your kitchen.
Why you should never wash your turkey?
Despite popular belief, food experts warn that washing turkey and other raw meats isn’t an effective way to remove germs. In fact, it’s more likely to send harmful bacteria that causes salmonella and other food-borne illnesses splashing onto the sink and other kitchen surfaces.
Should I flip my turkey while cooking?
Cook the bird upside down, meaning the breast meat down, then flip it halfway through based on your estimation. If you are using a kettle and have all of your charcoal on one side of the grill, you will also want to rotate the turkey when you flip it so that it doesn’t overcook on one side.
What time should you start cooking a turkey?
Season it the night before and pop it in the oven Thanksgiving morning. When you should start cooking: Season the turkey the night before and start cooking it Thanksgiving morning. While it’s best to actually cook your turkey on Thanksgiving day, Holzman recommends seasoning your turkey the night before.
Can I unwrap turkey night before?
4. Unwrap your turkey the night before. Leaving your bird uncovered in the fridge for 8-10 hours before cooking dries out the skin, which will give it that beautifully browned, extra-crispy exterior that we all dream about. 5.
Where do you put the thermometer in a turkey?
Here are few tips to keep in mind:
- When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost portion of thigh and the innermost portion of the wing.
- Make sure the thermometer does not touch bone, gristle or the pan.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How long do you cook a stuffed turkey at 350?
Approximate Timetable for Roasting a Turkey at 350°F (177°C)*
| Weight | Stuffed |
|---|---|
| 11 – 13 lbs (5.0 – 5.9 kg) | 3 h 40 min – 4 h 20 min |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 h 40 min – 5 h 20 min |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 h 40 min – 6 h 20 min |
| 20 – 22 lbs (9.1 – 10.0 kg) | 6 h 40 min – 7 h 20 min |
At what temperature is a 14 lb turkey done?
Turkey is done at an internal temperature of 165 degrees F.
How do I keep my turkey warm while resting?
If it’s done around an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover your turkey with some foil and a thick towel or blanket to keep it warm. By letting it first rest you release the initial heat. That way it won’t overcook once it’s covered.
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.”
How do you prepare a turkey the night before?
Place the turkey in a shallow dish just large enough to hold it and wrap it tightly with plastic wrap. Refrigerate for one or two days. The day before you plan to roast the turkey, remove the plastic wrap and leave the turkey in the fridge. The skin will dry out and turn a little translucent.
How long does it take to cook a 14 lb turkey at 350 degrees?
10. Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
Do Butterball turkeys have pop up timers?
Do Butterball Turkeys Come With a Pop-up Timer? Butterball turkeys don’t come with a pop-up timer. Instead the company recommends using a meat thermometer as the best way to tell if a turkey is cooked properly.
Is it better to cook a turkey at 350 or 325?
Do I Cook a Turkey at 325 or 350 Degrees? Though “low and slow” is a good rule for cooking a bird all the way through without burning it, there’s no hard-and-fast rule. All of our temperature guides assume you’re cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time.
How long does it take to cook a Butterball stuffed turkey?
For your reference, here are turkey cooking times determined by the weight of your Butterball turkey when your oven is set to 325 degrees. What is this? Stuffed: 5.5-6.25 hours.
Should I cover my turkey with aluminum foil?
We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
Should I rub butter on my turkey?
Don’t butter your bird
Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
Should I season turkey the night before?
How should the bird be prepared for roasting? The night before your turkey goes in the oven, season it with a blend. Maybe fresh herbs, garlic, shallots and/or onions, with some olive or whatever your tradition.
Should I butter my turkey the night before?
Absolutely! In fact, buttering your turkey the night before not only saves you time the day your roast, but many believe allowing the butter to sit overnight on and under the skin infuses even more flavor into the turkey.
Is it better to cook turkey at high or low temp?
Turkey research, such as the Georgia study, has generally been conducted by roasting the birds at a low temperature, 325 or 350 degrees, which is what most turkey experts recommend. But many chefs and home cooks prefer to cook at high heat (say, 425 to 500 degrees).
Can you clean a turkey the day before cooking?
And other food safety tips. Step away from the sink, and no one will get hurt. You don’t need to wash your turkey before you roast it, and doing so can be dangerous.
Do you put water in the bottom of the roasting pan for turkey?
Place on the bottom of your roasting pan. Place the turkey, breast-side up on top of the vegetables. Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
Is a Butterball turkey injected with butter?
In fact, there is no actual butter in or on a Butterball turkey. The fresh turkeys are injected with a basting solution made of salt water and “common household spices,” one brand representative told me. Butterball will not share the ingredients of its secret basting formula.
What is so special about a Butterball turkey?
With more than half of holiday cooks stuffing their turkey, Butterball turkeys have a natural leg tuck using the skin to hold the legs in place and make it easier to stuff. There are no plastic or metal locks in a Butterball turkey ensuring you won’t have to worry about a hot metal clip when you remove your stuffing.
How long do you cook a 12 pound Butterball turkey?
Lift turkey onto platter and let stand for 15 minutes before carving. 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs. 12-14 lbs. / 5-6 hrs.
Do you cover a Butterball turkey breast in the oven?
Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
How long does a 14 lb turkey take to cook at 325?
Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb. 12-14 lb.
Do you put an apple in a turkey?
As to why you should do this, Scott explains “when you put apples inside the turkey, the steam, vapor, and flavor from roasting the apples is being concentrated inside the turkey and being absorbed into the turkey meat.” He says this allows “the sweet taste of the apples [to] permeate… into the bird,” which in turn ” …